This chic spot has a nostalgic style reflective of the late 1800's building in which it sits highlighted bar gleaming green subway tile, brick walls, vintage lights, and pressed-tin ceilings. The menu offers creative interpretations of Irish pub fare such as well as wild game, steaks, and more. Specialties include fish and chips, house-made sausages, aged steaks, trout, mussels, and Scotch eggs. A very popular brunch spot, both for its great cocktails and the pastry chef's decadent pastries. The huge sticky bun is not be missed.
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