This rustically designed restaurant resembles a beer hall with wide open spaces and a display kitchen. The unique menu offers excellent pork, fish, seafood, poultry, steak and vegetable dishes. The potted rillettes option is outstanding and features seasoned pulled pork and pulled duck served with cherries and toasted sourdough bread. The menu also presents fine charcuterie, pate, cheese and oyster selections. Country ribs, rabbit and farm chicken are some other popular menu choices.