The chef obtains the freshest, most indigenous ingredients and prepares them to create an authentic dining experience that has never disappointed me.
AAA Inspector Notes
Refined yet traditional, this restaurant offers something different from the typical south-of-the-border encounter. Chef Rick Bayless provides a distinctive twist on Mexican fare. Progressive décor gives a clue to the glorious event to follow. Several multi-course tasting menus, along with à la carte selections, are offered at dinner. The menus reflect the freshest ingredients that local artisanal farmers provide. Service is as warm as the chipotle sauce.
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