The seasonally changing menu focuses on high-quality ingredients and varied cuisine from around the United States. Appetizers include yellowtail tuna crudo, gourmet flatbread, meatballs and seared octopus. Entrées include risotto, Wagyu short rib, Ora King salmon and spiced lamb shank. The dining room is chic and modern with a glass-enclosed display kitchen and windows that offer excellent city views.
