This modern and elegant dining room features an outstanding small-plate menu. The kitchen prides itself on obtaining the best regionally sourced ingredients to create authentic Midwestern cuisine. Try the wedge fries with cheese sauce and smoked chili ketchup or spread yogurt butter on the freshly made biscuits laced with aged cheddar for an outstanding taste experience. The whole roasted rainbow trout was exceptional. It was served with radishes, celery root and golden raisins.