Old-fashioned cocktails pair nicely with the distinctive variety of dishes served at this eclectic spot located in a historic downtown building. Soups and sandwiches are featured at lunch and include a seared ahi tuna poor boy and eggs Benedict with pork belly. Seafood and chops selections are more hearty with such options as the Duroc pork porterhouse and the brown butter and pear scallops. For lighter appetites, the duck-bacon pizza with cherries is a surprisingly delicious combination.
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