The Gin Mill

Old fashioned cocktails pair nicely with the distinctive variety of dishes served at this eclectic spot located in a historic downtown building. Soups and sandwiches are featured at lunch and include a seared ahi tuna poor boy and eggs Benedict with pork belly. Seafood and chops selections are more hearty with such options as the Delmonico rib-eye or the freshwater prawns Alexander. For lighter appetites, the duck-bacon pizza with cherries is a surprisingly delicious combination.