Old-fashioned cocktails pair nicely with the distinctive variety of dishes served at this eclectic spot located in a historic downtown building. Soups and sandwiches are featured at lunch and include a fried gator po'boy and a hoagie featuring chorizo and chimichurri. Seafood and chops selections are more hearty with such options as their signature Beef Blackstone served over brioche and red pepper crab cakes. A small plates menu features street tacos and a bowl of marinated P.E.I. Mussels.
