In a handsome brick building, this restaurant features a spacious interior with high ceilings and Tiffany chandelier lighting. Other distinctive features of the dining room are its open kitchen and decorated balconies mounted high on the walls. Wood roasting and charbroiling are the primary preparation methods for the fine steaks, chops, seafood, pasta and ribs. A number of salads find space on the menu as well. Roasted prime rib is offered every Friday and Saturday night.
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