This chic gastropub has made quite a splash in the area with its incredible variety of whiskeys (rye, scotch and bourbon) offered in conjunction with interesting food selections. Some menu highlights include duck poutine with cheese curds and homemade gravy and fried pork shoulder with dirty fried rice, andouille sausage, bacon and kale served with cornbread and barbecue sauce. The place is busy, so be prepared to wait for seating. The tomato basil soup with brie cheese curds is exceptional.
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