AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
A Midwestern-themed restaurant with a polished yet rustic ambience featuring polished wood floors, a rafted ceiling and wide-open design. The menu changes with the season but presents an excellent variety of items like duck-leg confit, bison rib-eye, beef short ribs, pork tenderloin, meatloaf, chicken potpie, filet mignon and several fine fish options. The restaurant places a premium on the use of local and regionally grown ingredients from contemporary farms.