Even though the restaurant is blocks away from any major thoroughfare around town, it's well worth your trip for the fabulous food. While traditional Italian fare dominates the menu, there is an outstanding variety of seafood, Prime steaks, duck, pork tenderloin and rack of lamb to temp your palate. In addition to the main menu, an "Executive Menu" is offered with pricier options like Kobe beef, filet mignon, Scottish salmon and Alaskan king crab. The delicious Maryland blue crab cake appetizer is large enough to share, and served with a roasted mango sauce. I loved the "Filet Melissa," topped with imported Gorgonzola cheese and mushrooms and covered with a rich red wine sauce.