Wildfire

Wood-fire grilling is done in the casual yet refined restaurant's large, open kitchen. Steaks are prepared with a variety of crusts, such as blue cheese and horseradish. Also offered are chops, seafood and chicken entrees, as well as nightly specials and an extensive martini list. Wood-beam ceilings, dark wood columns and a massive stone wood-burning oven lend to the dining room ambience.