AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Original gas chandeliers, mirrors and rich wood wainscoting contribute to the formal ambience of the intimate and elegantly renovated Victorian-style dining room. Guests enjoy not only the chef-owner's superbly prepared cuisine but also professional and welcoming service by the polished but not stuffy waitstaff. The menu outlines three-, four-, five- and seven- course meals that showcase abundant variety and creativity. Smoked duck breast, organic beef short rib, pork tenderloin, filet mignon, Australian lamb rack and an excellent variety of fish are some examples of what may be available on the seasonally changing menu.