AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Prominently positioned just past the host stand is a display area with a wood-fired oven from Napoli, Italy. The restaurant is serious about preparing their gourmet thin-crust pizza in the traditional Italian way by using imported San Marzano tomatoes and cooking the pizza in an oven that heats up to 1000 degrees. The menu also features a variety of seafood, veal, chops and steaks.