Situated amid a variety of fancy downtown boutiques, this restaurant stands out for its rustic design. While the ambience is casual, the menu presents superbly prepared comfort food. It all starts with the procurement of fresh ingredients from local farmers and then the chefs working their magic. Menu highlights include pheasant pot pie, pan-seared trout and 12-hour braised short ribs. Excellent salads, tacos and sandwiches are also offered. The bar offers excellent wine and liquor options.
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