Inspector Pick (Cuisine/Specialty): From my first visit, I have loved the aroma of the fresh baked pita bread that fills this eatery, the crunchy falafels and the savory basmati rice.
While this locally popular restaurant resembles a fast-food spot, it would be misleading to classify it that way. All the vegetables are fresh, the meats are roasted or grilled over an open flame and the pitas are handmade and baked in-house. You can order your meal on a plate with all the ingredients separated with a pita on the side or you can order it in a pita sandwich where the staff assembles it for you. Try the 'fries' with your meal, which are house-made potato chips.