After preparing upscale haute cuisine for years in the Chicago-based Ritz-Carlton hotel, this notable chef, with her equally talented partner, now prepare upscale comfort food. Highlights include chicken cutlets, sirloin burger, crispy half boneless chicken and Lake Superior Whitefish. The menu changes seasonally as the restaurant goes out of their way to obtain the freshest possible items. Some Greek-style preparations also are featured on the menu.
