This restaurant presents a distinctly upscale vibe with its attractive white-uniformed waitstaff, leather chairs and polished dark wood floors and walls. The menu bursts with a variety of USDA Prime beef, which is aged 35 days, lamb and pork chops, prime rib and an excellent variety of seafood. Expect large portions and an a la carte menu. The valet parking is complimentary and automatic for all guests, as the self-parking lot is a long distance away. The desserts are massive and meant to be shared.