The posh glass-enclosed wine displays, finished wood walls and a lounge with a dramatic island bar immediately catch your eye upon entry. The finest cuts of USDA Prime steak, chops and a variety of excellent seafood including crispy skin wild Red Snapper and a sesame-crusted ahi tuna are featured. A couple of excellent surf-and-turf-style options also exist on the menu, along with a kebab with lobster, shrimp and beef tenderloin.
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