Tucked away in a small strip mall, this long established restaurant serves up first-class Angus steaks, chops and a wide variety of seafood. The steaks are cooked to order and prepared in a variety of ways such as blackened Cajun style, Bearnaise style or with sautéed portobello mushrooms. Surf and turf options also are offered. Excellent fresh baked bread is served to each table. Live entertainment is featured every Friday and Saturday night.