The saying ?don't judge a book by its cover? is appropriate when it comes to this fusion-style restaurant. On the outside it has an unimpressive strip-mall takeout appearance, but inside a chic and refined ambience abounds. The food is even better, with an outstanding menu featuring Thai and Vietnamese dishes served with a French twist. Some creative offerings include frog leg tempura, stuffed quail, Thai cashew chicken and spicy curry catfish. You must try the deep-fried shrimp rolls filled with bacon and mozzarella, which are served with a yummy Sriracha-pineapple dipping sauce. You also can make a meal out of the superb soup options that include wonton soup filled with fresh vegetables and mushrooms and spicy tom yum with chicken, tofu or seafood with lemon grass, tomatoes and lemon leaf.