AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The farm-to-table movement is alive and well at this classy yet intimate eatery. The open kitchen invites diners to have a glance at the culinary creations in the making, while enjoying tastes from the multi-course menu. Seasonal samples demonstrate the savory options available such as the barley risotto and the delectable pan seared black bass. Save room for a unique house-made dessert such as the bourbon coffee panna cotta topped with shaved prosciutto, maple caramel and a Parmesan crisp.