USDA Prime cuts of aged beef are the specialty at this fine steakhouse. An upscale ambience punctuates both the sleek, modern dining room and large lounge. The enthusiastic, highly skilled waitstaff provides excellent information about the steaks offered. If you prefer seafood the restaurant does not disappoint by offering options like Australian lobster, Alaskan king crab legs, yellowfin tuna, salmon, halibut and perch.
