This spacious restaurant offers guests the opportunity to dine either teppanyaki-style, where guests sit around a hibachi table and watch the chef prepare the food in front of them, or in the large sushi bar dining room. At the hibachi table, chefs skillfully toss both food and utensils and even create an onion volcano with flames. Combinations of steak, seafood, fish and chicken are some of the options available at this fun and exciting place. The aromas are wonderful, with the food preparation only inches away.
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