Nestled along the Indiana-Illinois border, this popular, casual establishment is known for delicious freshly baked rolls and high-quality meat, most of which is char-grilled on an open hearth. Combination platters pair steak with chicken, shrimp or crab legs. After ordering, head to the large soup and salad bar which is included with your meal. The restaurant may seem like it is out in the middle of nowhere but for many, it is the destination not the journey. If you love the rolls, as most do, feel free to take some home to bake yourself and grab a jar of jam or apple butter to complete the experience.