Historic. Nestled in the quaint downtown area of Crown Point, this homey restaurant serves up Northern Italian fare in a relaxed atmosphere. Fresh pasta, including cavatappi with braised sausage, portabello ravioli and spaghetti with veal meatballs, are sure to comfort the weary soul, while high-quality steaks, chops and seafood delight those with hearty appetites. For the health conscious, diners can substitute whole wheat pasta or opt for a half portion of the entrée pasta. A nice selection of wines and specialty martinis flow freely in the lively lounge area, while such fresh desserts as the specialty zuccotto pair well with an evening espresso.