This charming restaurant, located in the historic market district of Evansville, is in a refurbished house. Menu highlights include fresh seafood and dishes made with local ingredients. The menu changes weekly, reflecting market availability. Start your dinner with a grilled Caesar salad. Excellent entrée choices include New York strip steak and lemon snapper with Provençal olives, tomatoes and capers. Rum and almond bread pudding is a fine selection for dessert.
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