Set on the popular Fair Oaks Farms, this restaurant truly defines the farm-to-table experience. Diners just have to look out the window to see the source, with fresh, local cheeses and meats incorporated into all dishes. Choose from hand-cut steaks and seafood dishes as well as lighter options such as sandwiches and thin-crust pizzas. Do not forget to try their famous ice cream, made on-site with milk from the dairy cows.
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