This casual, yet upscale, steakhouse fuses elegant décor with unpretentious, highly-polished service. The menu focuses on high-end steaks and fresh seafood, with classic appetizers such as escargot and oysters on the half shell. Patrons rave about the filet Cabernet, garlic rosemary lamb chops and blackened ahi tuna. Portion sizes are large with side dishes meant for sharing. A small offering of more casual and less expensive dinner and lunch options also are available.
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