This casual, yet upscale, steakhouse fuses elegant décor with unpretentious, highly-polished service. The menu focuses on high-end steaks and fresh seafood, with classic appetizers such as shrimp cocktail and seared ahi tuna. Patrons rave about the bleu glazed filet, goat cheese and pretzel encrusted lamb chops and blackened scallops. Portion sizes are large with side dishes meant for sharing. A small offering of more casual and affordable dinner and lunch options also are available.
