At this steakhouse, prime rib reigns supreme and keeps good company with other reasonably priced selections, such as beef, chicken and seafood. Porterhouse pork chops, prime rib Manhattan and crispy jumbo shrimp are a few of the tempting dinners. Start the meal with a classic shrimp cocktail or bacon-wrapped chicken livers and enjoy a crisp wedge salad with fresh baked bread. The lunch menu focuses more on sandwiches and burgers—the soup, salad and slider combo is an excellent deal. The waitstaff is consistently prompt and attentive. The dining rooms and lounge are decorated with historic pictures of Fort Wayne.