The fresh locally sourced cuisine at this eatery can't be beat, from the scratch-made pasta dishes to the irresistible house-made desserts.
AAA Inspector Notes
With a passion for supporting the sustainable food movement, the owners of this upscale farm-to-table eatery bring elevated Midwestern cuisine to the downtown scene. The vintage industrial vibe is a welcome backdrop that allows the focus to stay on the food. Although the menu rotates with the seasons, favorites featured include the sweet-tea-brined chicken, bison steak, roasted bone marrow and a rotating variation of deviled eggs. Try one of their craft cocktails made with local Indiana spirits.
