Historic. This restaurant has an elegant atmosphere. The menu, drawing upon fresh local ingredients, offers hearty dishes such as the bone-in Angus rib-eye steak, the Australian rack of lamb or the pan-seared Chilean sea bass. The side dishes, such as Cabernet mushrooms or truffled corn ragout, are served a la carte. Distinctive historical touches can be found throughout the entire restaurant, including charming stained glass windows. The name pays homage to the first running of the Kentucky Derby.