AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This refined steakhouse offers a jovial staff. Appetizers such as oysters Rockefeller and shrimp cocktail are offered along with flaming saganaki (Greek cheese dip), highlighting the Greek background of the owners. Steaks are the most popular menu item, featuring porterhouse, New York strip and filet mignon all with a variety of toppings including peppercorn, Bordelaise or Gorgonzola. Veal chops, fresh seafood, chicken and pasta round out the menu. The lunch menu adds sandwiches to the mix. The bar area, partially separated from the dining room, does allow smoking, so for those that are sensitive, ask for a table away from the bar area.