Appropriately, this gastropub is unmarked by signage and hidden at the end of the street. Once located (look for the black awning), step inside to a space of raw and minimalist décor, dominated by a bar and central, communal tables. Local and seasonal ingredients are used to create modern, well-crafted comfort food. Changing dishes range from a Welsh rarebit appetizer and cider-steamed mussels to buttermilk-fried quail and a simple house burger. Start with the daily pickling plate.