Take a tour of the world's finest burgers at this casual downtown joint with such choices as the Aussie topped with a fried egg or the Kyoto made with six ounces of ahi tuna. Not only for meat eaters, the portobello cap or black bean patty can be substituted for any burger option. The specialty Haus fries are addictive. They also have distinctive salads and other options such as Galapagos fish tacos and Taipei chicken lettuce wraps. Pair a burger with local rotating craft beers on tap. The restaurant validates on-site garage parking for up to 2 hours.