Located in a refurbished, century old house in the historic Meridian Kessler area, this restaurant offers an inviting atmosphere. Crisp white linens and numerous candle-like lanterns soften the hardwood floors, log cabin walls and stone fireplace. Chef Dan Dunville presents an upscale menu with steak options, free-range chicken, fresh seafood and a few light pasta dishes. Try the distinctive preparation of oysters Rockefeller or the macaroni and cheese made with truffle oil. A small lounge offers a nice selection of cocktails and wine. Outdoor seating overlooks a park.
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