With roots in Chinese cuisine, the chef here presents a variety of Asian dishes with a contemporary flair. Traditional dishes with chicken, seafood, pork and beef are offered, along with curries and stir-fried noodles. For those with dietary concerns, the menu offers a number of vegetarian dishes, gluten-free options and healthy steamed entrées. Located in an up-and-coming area for artists, the intimate dining room reflects the neighborhood with a rotating display of artwork. Reservations may be needed for large groups, since table seating is limited. The atmosphere is inviting, thanks in large part to the friendly owner who makes a point to get to know customers.