Reminiscent of a rustic Italian trattoria, this intimate spot buzzes with patrons enjoying Neapolitan-style pizza. The menu highlights oven-baked appetizers, imported meat and cheese antipasto trays, fresh salads and artisanal pizza, all using fresh and local ingredients when available. Make your own pizza from a variety of ingredients or choose one of the specialties, such as the Napolese broken yolk which features quail eggs or Meridian Kessler with Italian sausage, provolone and mushrooms. Service is skilled and the restaurant often is filled to capacity. Pick a seat at the counter for a full view of the chefs hard at work in front of the wood-burning oven.