AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This intimate restaurant, reminiscent of a rustic Italian trattoria, buzzes with diners enjoying Neapolitan-style pizza. Diners can make their own pizza from a variety of ingredients or choose one of the specialties, including the Napolese broken yolk featuring quail eggs or the Meridian-Kessler (named after the neighborhood) with Italian sausage, provolone and mushrooms. Skilled servers dish up baked appetizers, imported cheese and meat antipasto trays and fresh salads.