AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This trendy modern industrial eatery features a mixed menu of South American plates, large and small. Several tasty options include the panela frita (fried cheese) served with salsa asada, or the popular albondigas, lamb and chorizo meatballs topped with a chipotle marinara and queso fresco. Locals rave about the daily brunch menu with favorites like the croquet, featuring crab cake and poached egg smothered in spicy hollandaise. Enjoy a unique craft cocktail from the eclectic drink menu.