This French café takes on local and nationally acclaimed restaurants with healthy, locally grown, organic ingredients. Patrons flock here for breakfast and Sunday brunch, when the omelets and homemade granola are a major draw. Along with breakfast, the menu offers fresh salads, soups, tartines, vegetarian and vegan dishes and a full coffee bar. Also open for dinner, diners can choose from a selection of such entrées as steak frites, rotisserie chicken, chicken paillard and fresh fish. Indulge in a cheese plate, glass of Champagne and a sweet crepe.