The extensive wine list here has some of my favorites but I also enjoy the ever-changing variety of seasonal craft cocktails offered.
AAA Inspector Notes
This farm-to-table kitchen serves up refined Midwestern fare featuring local and sustainable ingredients. House-made bread with cultured butter, dry-aged rib-eye and seafood entrées including scallops with Thai basil-chili beurre blanc are featured; or opt for the farmer's platter tasting menu. The space is styled industrial chic, with high wood-paneled ceilings, plush banquettes and a chef's table. Knowledgeable staff can adeptly help you find the perfect wine pairing.
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