Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
This is one of my favorite spots to meet up with friends and people watch along the Monon Trail. It's a bonus that the proceeds go to a good cause!
AAA Inspector Notes
In an urban cafeteria-style setting, this one-of-a-kind eatery features farm-to-market food for a cause. All of the profits go to the Patachou Foundation which feeds hungry children in the local Indianapolis community. Ingredients are grown on-site using a dedicated farmer employed by the restaurant. The menu features this produce, and humanely-raised proteins in the healthy gourmet dishes served. Try the wedge salad featuring heirloom tomatoes. Many vegetarian and vegan options are available.