AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Be transported to Morocco in this intimate and inviting restaurant. The friendly owner and chef lovingly creates fragrant dishes such as bakoula spinach spread served with warm pita bread, saffron-steamed mussels, marinated lamb and beef kebabs and roasted honey-glazed lamb. Try a tajine or traditional Moroccan stew and make sure to save room for the chef's family tiramisu recipe. The restaurant's namesake spice, saffron, is imported from Morocco and permeates many dishes. Imported beer and wine are from Morocco. If you are here on Thursday evening you are in for a treat with live belly-dancing.