Offering an expansive menu of traditional Vietnamese cuisine, it is the pho (rice noodle soup) and bun (special rice vermicelli) that keeps patrons returning. Also sharing space on the menu is stir-fry and grilled platters as well as vegetarian and vegan options. The bubble tea is refreshing. The service is friendly, yet some language barriers may exist. The menu does feature English descriptions, so a simple point-and-nod will suffice.