I enjoy sampling the rotating seasonal selections of craft cocktails at this downtown eatery.
AAA Inspector Notes
A sleek décor gives this trendy downtown restaurant a contemporary city vibe focusing on craft mixology and bold, flavorful shareable plates. Sourced from Indiana purveyors, the seasonally changing menu features a selection of aged meats and cheeses, fresh salads and simply prepared proteins. The savory meatloaf balls (nugs) are topped with a sweet chili glaze and cheese curds. Or try the burger made with a blend of short rib, brisket and chuck, paired with malt fries. Bringing back craft cocktails in a different way, barrel-aged originals created in small batches are served here. Classic favorites can also be shaken up with a gourmet twist. A selection of no fewer than 10 rotating local craft beers are available on tap.
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