Spoke & Steele

Sleek décor gives this trendy downtown restaurant a contemporary city vibe focusing on craft mixology and bold, flavorful small plates. Sourced from Indiana purveyors, the seasonally changing menu features a selection of aged meats and cheeses, fresh salads and simply prepared proteins. The savory Mormon funeral potatoes are topped with the crunch of corn flakes. Try the tempting American Wagyu beef baller burger paired with house frites. Bringing back craft cocktails in a different way, they serve barrel-aged originals created in small batches. Classic favorites can also be shaken up with a gourmet twist. A selection of no fewer than 10 rotating local craft beers also are available on tap.