Housed in a new age French château, this hidden gem features classic American-style steakhouse cuisine with a traditional French flair. The legendary, slow-roasted prime rib is arguably one of the best in the city. Other menu favorites include the chicken Normandy topped with sliced apples in a brandy cream sauce and a selection of delectable pasta dishes. Save room for such house-made desserts as the "Venus Delight," a crisp shell filled with ice cream, sautéed apples and a brandy reduction.
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