I love the fresh, local food at this eatery which also features a wall of hydroponic greens in the open kitchen and a "charcuterie locker".
AAA Inspector Notes
Nestled in the community of Lockerbie, near downtown Indianapolis, this innovative eatery provides a unique fine-dining experience featuring seasonal fare using locally sourced ingredients. Try the fresh greens salad with ingredients plucked from their in-house hydroponic wall garden. Buttery seared scallops and house-made charcuterie are some favorites. Decision-averse diners can sample the rotating seasonal tasting menu in addition to à la carte selections. Allow the expert sommelier to pair your selections with the perfect complement from their extensive selection of rare wines.