Nestled in the community of Lockerbie, near downtown Indianapolis, this innovative eatery provides a unique fine-dining experience featuring seasonal fare using locally sourced ingredients. Try the fresh greens salad with ingredients plucked from their in-house hydroponic wall garden. Buttery seared scallops and poached-egg topped agnolotti pasta are some favorites. Decision-averse diners can sample the rotating seasonal or chef's tasting menus in addition to à la carte selections. Allow the expert sommelier to pair your selections with the perfect complement from their extensive selection of rare wines.
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