AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This gourmet eatery is a hidden gem that proves that the farm-to-table movement is still alive and well. Overlooking a golf course, diners can enjoy the picturesque view while sampling outstanding local dishes such as savory porcini crusted rib-eye and the "Spire BLT" made with candied bacon. The menu changes frequently and is based on true seasonal variety. Not only do they source ingredients from over 25 local farms, but their entire operation is based on environmental sustainability. The open-concept dining room features a local artist's design using lights, driftwood sculptures and more. If you would rather dine al fresco in warmer months, the outdoor patio has a spectacular view of the rolling hills and ponds, and seats 40 guests.