Nestled in the center of this charming Ohio River town, this small, intimate bistro prepares European food with an American twist. Special dishes include pork medallions, saganaki (flaming cheese), shrimp and grits and walnut-crusted tilapia with sweet chili sauce. Dishes often reflect seasonal ingredients and fresh, local items. The convivial chef-owner may venture into the dining room to converse with customers. He will be delighted if you request a glass of wine from Cyprus, his native land. Vegetables and side dishes of pasta are served in handsome copper skillets.