Off the beaten path in an office park, this refined Italian eatery offers a bar, restaurant and a few banquet rooms. The terraced dining room is filled with wood paneling, cream-colored linens, modern fabric-draped chandeliers and a glass-enclosed wine cellar used as a private dining room. Braised rabbit with polenta, herb-encrusted lamb with mint reduction and veal tenderloin are a few menu examples. The menu is lighter at lunch. The bar offers live music on Friday and Saturday.